Cracker Barrel Restaurant Recipes ? Tips To Imitator Your Favorite ...

If you want to copy your preferred Cracker Barrel restaurant recipes, this article will get you started!
Chefs always make it look so easy! They grab a handful of this, a bit of that, a pinch of this and a dash of that. They fling it in a pan; flip it around a few times, slide it onto a plate, add a small garnish, and voila ? dinner is served. Can it really be that simple? Well you have decided to give discover for yourself.

After eating at your preferred restaurant for years, you have developed a comfortable relationship with the wait staff. You have discussed several of the items on the menu with them, and now you have decided to try to copy one of restaurant recipes for yourself. To date, however, your attempts have failed. Your version of the dish isn?t awful; it is just not nearly as tasty. Something is missing, but you just can?t tell what it is.

For one thing, the whole preparation process is not nearly as simple for you as it is when the chef does it, but you are getting better at that. You are over the ingredient list some times, and more than a couple of the waiters have recited the components for you. Do they leave something out on purpose? You will find it! If there is a secret ingredient, it?s just a matter of time before you stumble onto it.

So, one morning you are listening to a story on the radio, and they are discussing a fresh proposed law requiring restaurants to list the caloric value of every food on their menu. The radio host comments that no one would ever eat out again; because, ?Can you imagine the number of calories in that stick of butter that goes into every dish?? Then it hits you! It?s the butter! That?s what makes all taste so good! It?s been the butter all along.

Now as you savor every melt in your mouth bite of your restaurant recreation it occurs to you that even though you have accurately recreated this dish, maybe it really did taste a small better before you knew how many calories it actually contained!
To get you started, here is a imitator restaurant recipes version of the Cracker Barrel Fried Apple recipe:

Ingredients needed:
* 6 large tart apples, (Granny Smith preferred)
* 1 ts lemon juice (fresh is better)
* 1/4 c brown sugar; packed firm
* 1/4 c bacon drippings
* 1/8 ts salt
* 1 ts cinnamon
* 1/8 ts nutmeg

Instructions:
Peel and core the apples. Slice apples into eighths. In a large non-stick skillet, render bacon drippings. Place the apples evenly over the bottom of the skillet. Sprinkle with lemon juice, brown sugar, and salt (in that order). Cover skillet and cook over low heat for 15 minutes, or until apples become tender and juicy. Uncover skillet, then sprinkle with cinnamon and nutmeg. Stir mixture well. Simmer for several minutes until the pan juices begin to thicken. Serve hot!

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